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Colour: Grenade
Aroma: Taste of red and black fruits matures, with jam.
Ageing: 12 months in American and French oak barrels, followed by 4 months in bottle
Consuming: The wine will evolve over the next 10 years - the recommended storage time
Soil: Mediterranean
Weather: Sandy Pozolitic soil
Taste: Soft in the mouth with very good tannins and structure, lingering after taste.
Final Notes: Long and lingering finish
Gastronomy: Game, grilled meat and cheese
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Alcohol: 14%
Residual Sugar: 2.5 gr/L
pH: 3.6
Acidity: 5.5 gr/L
Temperature: 18 ºC
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Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 301 6000 153
EAN Case: 1 560 301 6000 150
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 9.2 Kg
CASES per pallet: 70 (7*10)
Pallet Weight: 670 Kg
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History: This wine has been awarded medals, including the "Challenge International du Vin" in Bordeaux and a Gold medal in the "International Wine Challenge" in London. In Portugal, such awards as “Best wine from Adegas Cooperativas of Portugal" and “Best Wine on the Peninsula of Setúbal” have been received.
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Awards: Vintage 2009
 Bronze Medal - Decanter World Wine Awards 2013
 Silver Medal - Concours Mondial de Bruxelles, Guimarães 2012
 Silver Medal - Vinalies Internationales 2012
Vintage 2008
- 85 points eRobertParker.com - December 2011
 Bronze Medal - International Wine Challenge London 2010
Vintage 2007
Vintage 2003
Vintage 2001
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Trophy “Les Citadelles 2003” in Bordeux
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Gold Medal - Vinalies Internationales 2004
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Gold Medal - Wines for Asis 2004 in Singapore
Vintage 2000
High resolution image: see or download
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