Azul Portugal Palmela Tinto Fermentation in stainless steel vats at controlled temperature with extended skin contact
Azul Portugal Pen. de Setúbal Rosé Harvested in early September, crushed and light maceration. Fermented in stainless steel at a controlled temperature of 18ºC
Azul Portugal Porto Tawny 10 Years Old Harvesting in small boxes of 20 Kg and selection of grapes before going to the “lagares”. Foot treading and fermentation in lagares. Following fortification with grape brandy, the wine ages for many years in casks and in old oak vats (tonéis)
