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Francisco BaptistaJaime QuenderaBernardo Cabral  

David Ferreira David Ferreira

Originally from France, David Ferreira moved to Portugal at the age of 15 where he finished high school and completed his university studies. With a degree in Agricultural Engineering from Escola Superior Agrária de Santarém and a master's degree in Viticulture and Oenology from the University of Porto, he began his career in 2006 as a viticulture technician at Casa Cadaval in the Tejo region. After only six years, he had moved up to become Principal Winemaker and Production Manager.

After 11 years at Casa Cadaval, David Ferreira spent a year working with Quinta Vale De Fornos, also in the Tejo region, and then moved to Quinta Vale D. Maria where he had a chance to explore the terroir and the wines of the Douro Valley. He returned to the Tejo region at the end of 2019 to embrace a new project at Campanhia das Lezírias, where he is responsible for wine and olive oil products.

Companhia das Lezírias

1836 Espumante Branco 1836 Grande Reserva Branco
1836 Grande Reserva Tinto Azul Portugal Do Tejo Tinto
Herdade de Catapereiro Branco Herdade de Catapereiro Escolha Branco
Herdade de Catapereiro Escolha Tinto Herdade de Catapereiro Rosé
Herdade de Catapereiro Tinto Samora Branco
Samora Rosé Samora Tinto
Sra. de Alcamé Bag in Box 5 Liters Tinto Tyto Alba Biológico Tinto
Tyto Alba Branco Tyto alba Castelão (Sold Out)
Tyto Alba Merlot Tyto alba Moscatel Galego
Tyto alba Rosé Tyto alba Sauvignon Blanc
Tyto Alba Tinto Tyto Alba Touriga Nacional

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