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Home > Regional - Alentejano > Azul Portugal Alentejo

Azul Portugal Alentejo Azul Portugal Alentejo

Vinification: Destemming and crushing; 12-hour pre-fermentation maceration at 34ºC to take advantage of the natural endogenous enzymes; inoculation with selected yeasts; fermentation for a minimum period of 10 days at 22º-24ºC
Type: Red Wine
Grape varieties: Syrah, Aragonez (Tinta Roriz), Alicante Bouschet.
Producer: Lua Cheia em Vinhas Velhas
Winemaker: Francisco Baptista.
Region: Regional - Alentejano
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Year: 2017

Colour: Purple
Aroma: Balsamic, fresh and fruity
Soil: Sandy soil
Weather: Very hot and wet summers
Taste: Well rounded and balanced with smooth tannins. Notes of plums and dark chocolate, tipically an Alentejo wine
Final Notes: Long
Gastronomy: Pairs well with grilled and rosted meat

Alcohol: 13.5%
Residual Sugar: 0.3 gr/L
pH: 3.82
Acidity: 5.5 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 5604742000226
EAN Case: 1 560 474200 022 3
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 23*33*16
CASES per pallet: 99 (11*9)
Pallet Weight: 792 Kg

Awards:

Vintage 2017

  • 87 points/Best Buy - Wine Enthusiast, November 2018

Vintage 2012

  • 84 points - eRobertParker.com, reviews by Mark Squires June 2014
  • 87 points - Wine Enthusiast, June 2014

Silver Medal - Vinalies Internationales Paris 2014

Vintage 2007

     Silver Medal - Shanghai International Wine Challenge 2011



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