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Bernardo CabralFrancisco BaptistaJaime Quendera  
 
Home > Regional - Península de Setúbal > Dom Campos Branco

Dom Campos Branco Dom Campos Branco

Vinification: Slight fermentation in stainless still vats at controlled temperature 28ºC
Type: White Wine
Grape varieties: Castelão (Periquita).
Producer: Casa Ermelinda Freitas
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Year: 2016

Colour: Lemon yellow colour
Aroma: Deep fruit taste, remembering tropical fruits
Consuming: 3 years (recommended)
Soil: Sand and sandy stone pozolitic
Weather: Continental Mediterranic
Final Notes: Fresh and pleasant aftertaste

Alcohol: 12.5%
Residual Sugar: 4 gr/L
pH: 3.24
Acidity: 5.02 gr/L
Temperature: 12 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 852 7000 524
EAN Case: 2 560 852 7000 528
Bottles per case: 12
CASE Net Weight: 9 Kg
CASE Gross Weight: 16 Kg
Dimensions: 23*30.5*31
CASES per pallet: 48 (4*12)
Pallet Weight: 800 Kg

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