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Bernardo CabralFrancisco BaptistaJaime Quendera  
 
Home > Regional - Península de Setúbal > Adega de Pegões Trincadeira

Adega de Pegões Trincadeira Adega de Pegões Trincadeira

Vinification: Alcoholic fermentation in stainless steel vats at controlled temperature followed by long pelicular maceration
Type: Red Wine
Grape varieties: Trincadeira (100%).
Producer: Coop. Sto. Isidro de Pegões
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Year: 2015

Colour: Grenade
Aroma: Aroma with black berries and spices well integrated with the Oak
Ageing: 6 months in American and French oak barrels, followed by 4 months in bottles
Consuming: The quality improves during the first 10 years. This is being recommended maximum storage tim
Soil: Sandy Pozolitic soil
Weather: Mediterranean
Taste: Strong in the mouth with very good tannins and structure
Final Notes: Lingering after taste
Gastronomy: Hunting plates, grilled meat and cheese

Alcohol: 13.5%
Residual Sugar: 3.5 gr/L
pH: 3.41
Acidity: 5.9 gr/L

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 301 6000 672
EAN Case: 1 560 301 6000 679
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 9.2 Kg
Dimensions: 33.5*23.5*17
CASES per pallet: 70 (10*7)
Pallet Weight: 670 Kg

Awards:

Vintage 2005

. Silver Medal - Vinalies International 2006



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