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Bernardo CabralFrancisco BaptistaJaime Quendera  
 
Home > D.O.C. - Douro > Colleja Tinto

Colleja Tinto Colleja Tinto

Vinification: The grapes are crushed and destemmed followed by 12 hours pre fermentative maceration at 34ºC to take advantage of natural endogenous enzymes, inoculation with selected yeasts; alcoholic fermentation for a min. of 10 days at 22ºC – 24ºC
Type: Red Wine
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez).
Producer: Lua Cheia em Vinhas Velhas
Winemaker: Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2015

Colour: Intense ruby color
Aroma: Silky smooth intense blackberry and red plum fruit flavours combined with a creamy note of vanilla
Ageing: Aged in new and used French oak for 8 months
Soil: Schist
Weather: Hot and dry
Taste: Well structured, balanced, good tannins
Final Notes: Persistent finish
Gastronomy: Pairs well with Mediterranean cuisine and roasted meats

Alcohol: 13.5%
Residual Sugar: 0.6 gr/L
pH: 3.67
Acidity: 4.4 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 4742001 018
EAN Case: 2 560 4742001 012
Bottles per case: 12
CASE Net Weight: 9 Kg
CASE Gross Weight: 15 Kg
Dimensions: 23*31*33,5
CASES per pallet: 48 (12*4)
Pallet Weight: 750 Kg

Awards:

Vintage  2015

  • Gold Medal - International Wine Challenge 2018

Vintage 2014

  • Bronze Medal - International Wine Challenge 2017
  • 88 points/Best Buy - Wine Enthusiast, May 2017
  • 85 points - RobertParker.com review by Mark Squires, April 2017

Vintage 2013

  • 87 points/Best Buy - Wine Enthusiast Buying Guide, February 2016
  • Silver Medal - Asia Wine & Spirits Awards 2015
  • Bronze Medal - Vinalies Internationales 2015
  • 87 points - eRobertParker.com review by Mark Squires, August 2015

Vintage 2012

  • 87 points/Best Buy/Online Exclusive -Wine Enthusiast, August 2014
  • 86 points-  eRobertParker.com - review by Mark Squires June 2014

Vintage 2011

Silver Medal - Vinalies Internationales Paris 2013

  • 85 points eRobertParker.com - review by Mark Squires (December 2012)
  • 84 points/Online Exclusive - Wine Enthusiast Buying Guide April 2013



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