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Home > D.O.C. - Douro > Lua Cheia em Vinhas Velhas Branco Reserva

Lua Cheia em Vinhas Velhas Branco Reserva Lua Cheia em Vinhas Velhas Branco Reserva

Vinification: The grapes are destemmed and crushed, followed by 12 hours pre-fermentation maceration and static clarification for 48 hours. Fermentation occured in stainless steel tank with controlled temperature until 3/4 of the sugar be depleted by the yeast.
Type: White Wine
Grape varieties: Vinhas Velhas.
Producer: Lua Cheia em Vinhas Velhas
Winemaker: João Silva e Sousa, Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2015

Colour: Citrus
Aroma: Aromatic intensity, dominated by minerality with notes of high quality wood
Ageing: Lees contact and stirring. 8 months in French oak
Soil: Schistous
Weather: Hot and dry. High thermal gap
Taste: Excellent volume , fresh and well-balanced
Final Notes: Persistent
Gastronomy: Ideal with white meat

Alcohol: 13.5%
pH: 3.04
Acidity: 6.33 gr/L
Temperature: 10-12 ºC

Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 5604742000936
EAN Case: 1 5604742000933
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8.7 Kg
Dimensions: 24.5*30*18
CASES per pallet: 96 (8*12)
Pallet Weight: 816 Kg

Awards:

Vintage 2015

  • 91 Points - Wine Enthusiast, May 2017
  • 89 Points - RobertParker.com, Review by Mark Squires, April 2017
  • 16 Points - JancisRobinson.com review by Julia Harding,  February 2017

Vintage 2011

  • 17 Points - JancisRobinson.com review by Julia Harding, February 2015
  • 91 Points/ Editor's Choice - Wine Enthusiast, June 2014
  • 89 Points - eRobertParker.com, February 2014

Vintage 2009

  • 17 Points - JancisRobinson.com review by Julia Harding, March 2013
  • 91 Points, Best Buy - Wine Enthusiast, Buiyng Guide Issue, November 2011
  • 89 Points - Review by Mark squires, eRobertParker.com, June 2011

 Bronze Medal - International Wine Challenge Londres 2011



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