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Francisco BaptistaJaime QuenderaBernardo Cabral  
Home > D.O.C. - Moscatel de Setubal > Adega De Pegões Moscatel Setúbal

Adega De Pegões Moscatel Setúbal Adega De Pegões Moscatel Setúbal

Vinification: Light pelicular maceration followed by alcoholic fermentation at controlled temperatures, until 1060 g/ dm3 of density. Pelicular maceration until March of the next year
Type: Vinho Licoroso
Grape varieties: Moscatel.
Producer: Coop. Sto. Isidro de Pegões
Winemaker: Jaime Quendera.
Region: D.O.C. - Moscatel de Setubal
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Colour: Amber
Aroma: Very intensive variety taste, orange skin and honey
Ageing: 3 years in American oak barrels
Consuming: Keep in very good conditions for 50 years
Soil: Sandy Pozolitic
Taste: Good acidity
Final Notes: Long and sweet
Gastronomy: As an aperitif and digestif

Alcohol: 17.5%
Residual Sugar: 135 gr/L
pH: 3.45
Acidity: 4.5 gr/L
Temperature: 14-16 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 5603016001617
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 7.4 Kg
Pallet Weight: 740 Kg


Commended Medal - International Wine Challenge London 2012

  • 84 points - December 2011

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