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Home > Regional - Península de Setúbal > Monte da Baía Reserva

Monte da Baía Reserva Monte da Baía Reserva

Vinification: Alcoholic fermentation in inox vats, with controlled temperature followed by a soft pellicle maceration.
Type: Red Wine
Grape varieties: Touriga Nacional, Syrah, Alicante Bouschet.
Producer: Casa Ermelinda Freitas
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Year: 2017

Colour: Grenade red colour
Aroma: Vanilla and coconuts aroma
Ageing: Aged for 12 months in Amercian and French oak (half barrels)
Soil: Sand and sandy stone pozolitiC
Weather: Continental Mediterranic weather
Taste: Concentrated, rich in good quality tannins, very complex, with a “bouquet” of ripe red berries, mingled with wood which gives the wine a subtle vanilla note
Final Notes: A long and pleasant finish
Gastronomy: Game and red meat well concoted and strong cheeses

Alcohol: 14%
Residual Sugar: 3.6 gr/L
pH: 3.73
Acidity: 4.77 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa Autor
Capacity: 750 ml
EAN bottle: 560 8527 00206 1
EAN Case: 1 560 8527 00206 8
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
CASES per pallet: 70 (10*7)


Vintage 2014

  • 87 points -, Review by Mark Squires, December 2017
  • Bronze Medal - International Wine Challenge 2018
  • 91 points/Editors' Choice  - Wine Enthusiast Buying Guide, August 2017

Vintage 2013

  • 89 points -, Review by Mark Squires, December 2016
  • 92 points - Wine Enthusiast Buying Guide, February 2016

Vintage 2010

  • 86, Review by Mark Squires, February 2014
  • 91 points - Wine Enthusiast June 2014

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