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Home > Regional - Alentejano > Album Tinto

Album Tinto Album Tinto

Vinification: Destemming and crushing; 12-hour pre-fermentation maceration at 34ºC to take advantage of the natural endogenous enzymes; inoculation with selected yeasts; fermentation for a minimum period of 10 days at 22º-24ºC
Type: Red Wine
Grape varieties: Syrah, Aragonez (Tinta Roriz), Alicante Bouschet.
Producer: Lua Cheia em Vinhas Velhas
Winemaker: João Silva e Sousa, Francisco Baptista.
Region: Regional - Alentejano
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Year: 2013

Colour: Grenade
Aroma: Ripe fruit and spices aromas
Weather: Very hot and dry summers
Taste: Full bodied and balanced with soft tannins. A tipical Alentejano wine
Gastronomy: Pairs well with grilled meats and stews

Alcohol: 14%
Residual Sugar: 0.5 gr/L
pH: 3.76
Acidity: 5.1 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 474 2001 285
EAN Case: 1 560 4742 00128 2
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 7.8 Kg
Dimensions: 33*23*14
CASES per pallet: 99 (11*9)
Pallet Weight: 790 Kg

Awards:

Vintage  2014

  • 87 points/Best Buy - Wine Enthusiast, October 2017

Vintage 2013

  • Gold Medal - Asia Wine & Spirits Awards 2015
  • 84 points/Online Exclusive - Wine Enthusiast June Issue 2015
  • 85 points - eRobertParker.com, Review by Mark Squires, January 2015

Vintage 2012

  • 86 points - Wine Enthusiast December Issue 2014
  • 84 points - eRobertParker.com, Review by Mark Squires, August 2014


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