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Lua Cheia Tinto Reserva Especial
Vinification: Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation at 34C to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24C); light remontage (pumping over)
Type: Red Wine
Grape varieties:
Vinhas Velhas.
Producer: Lua Cheia - Saven
Winemaker:
Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2019
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Colour: Deep red with hints of purple
Aroma: Very intense and powerful yet elegant aromas, dominated by notes of bergamot oil, and balanced out with aromas of wild forest berries (Blueberry and mulberry) with well-integrated high quality oak
Ageing: The wine aged in used French barriques for 12 months
Soil: Schistous
Weather: Hot and dry. High thermal gap
Taste: Elegant and voluptuous, yet fresh and well-balanced with notes of wild forest berries
Final Notes: Long finish
Gastronomy: Ideal with grilled meats or stews, hard cheeses
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Alcohol: 13.5%
Residual Sugar: 0.6 gr/L
pH: 3.69
Acidity: 5.1 gr/L
Temperature: 16-18 ºC
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Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 560 4742 001 315
EAN Case: 1 560 4742 001 312
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8.7 Kg
Dimensions: 24.5*30*18
CASES per pallet: 96 (8*12)
Pallet Weight: 855 Kg
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Awards: Vintage 2019 - 92 points/Editors' Choice - Wine Enthusiast, June/July 2022
- 89 points - RobertParker.com, Review by Mark Squires, January 2022
Vintage 2017 - 16.5 points - JancisRobinson.com, Review by Julia Harding, August 2020
- 92 points/Editors' Choice - Wine Enthusiast, May 2020
- 88 points - RobertParker.com, Review by Mark Squires, February 2020
Vintage 2016 - Silver Medal - Korea Wine Challenge 2019
- 92 points - Wine Enthusiast, May 2019
- 89 points - Review by Mark Squires, RobertParker.com, April 2019
- Silver Medal - Concours Mondial de Bruxelles 2019
Vintage 2015 - 89 points - Review by Mark Squires, RobertParker.com, February 2018
- 92 points/Cellar Selection - Wine Enthusiast, December 2017
- 16.5+ points - JancisRobinson.com, Review by Julia Harding, October 2017
- 90-92 points - Review by Mark Squires, RobertParker.com, August 2017
Vintage 2014
- Silver Medal - International Wine Challenge 2017
- 92 points/Cellar Selection - Wine Enthusiast, October 2016
- 90 points - Review by Mark Squires,
eRobertParker.com, June 2016
- 17 points -
JancisRobinson.com, Review by Julia Harding, June 2016
- Silver Medal - Vinalies Internationales 2016
Vintage 2012
- 92 points/Editor's Choice - Wine Enthusiast, October 2015
- 16.5 points - JancisRobinson.com, Review by Julia Harding, July15
- Silver Medal - Vinalies Internationales 2015
- 87 points - Review by Mark Squires, eRobertParker.com, April 2015
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