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Home > D.O.C. - Douro > Meia Lua Tinto

Meia Lua Tinto Meia Lua Tinto

Vinification: The grapes are crushed and destemmed followed by 12 hours pre-fermention at 34ºC to take advantage of natural endogenous enzymes, innoculation with selected yeasts; alcoholic fermentation for a minimum of 10 days at 22º-24ºC.
Type: Red Wine
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca.
Producer: Lua Cheia em Vinhas Velhas
Winemaker: Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2015

Colour: Ruby red colour
Aroma: Intense aromas of blackberry and blueberry
Soil: Schistous
Weather: Hot and dry climate with large thermal gaps.
Taste: Elegant, structured and concentrated wine with floral notes from the Touriga Nacional, freshness from the Touriga Franca, warmth from the Tinta Barroca and spices from the Tinta Roriz
Final Notes: Long lingering finish
Gastronomy: Ideal with Mediterranean Cuisine and soft cheese

Alcohol: 13.5%
Residual Sugar: 0.6 gr/L
pH: 3.73
Acidity: 4.2 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 4742 001 759
EAN Case: 1 560 4742 001 756
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 22.5*15*32.5
CASES per pallet: 105 (21*5)
Pallet Weight: 820 Kg

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