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Home > D.O.C. - Dão > Insurgente Tinto

Insurgente Tinto Insurgente Tinto

Vinification: Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); post-fermentation maceration during 60 days
Type: Red Wine
Grape varieties: Touriga Nacional, Alfrocheiro.
Producer: Lua Cheia - Saven
Winemaker: Francisco Baptista.
Region: D.O.C. - Dão
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Year: 2017

Colour: Deep red colour
Aroma: Very intense and complex aroma. Ripe red fruit and balsamic notes remembering pinewood and eucalyptus
Soil: Granitic soil
Weather: Very hot and dry summers
Taste: Very elegant and structured. Long finish with lingering notes of ripe fruit and fresh, balsamic hints
Final Notes: Long finish
Gastronomy: Mediterranean cuisine, pasta, and mild soft chease

Alcohol: 14%
Residual Sugar: 1.0 gr/L
pH: 3.60
Acidity: 5.20 gr/L
Temperature: 16-18 ºC

Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 5604742001780
EAN Case: 15604742001787
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 7.80 Kg
Dimensions: 29.4*24*17.5
CASES per pallet: 96 (12*8)
Pallet Weight: 845 Kg

Awards:

Vintage 2017

  • 90 points - Wine Enthusiast, May 2020
  • 88 points - RobertParker.com, Review by Mark Squires, December 2019
  • Bronze Medal - International Wine Challenge 2020 - Tranche 1
  • 16.5 points - JancisRobinson.com review by Julia Harding, October 2019

Vintage 2016

  • 90 points - Wine Enthusiast, April 2019
  • 88 points - RobertParker.com, Review by Mark Squires, February 2019
  • 16.5 points - JancisRobinson.com review by Julia Harding, December 2018

Vintage 2015

  • Silver Medal - International Wine Challenge 2018
  • 89 points Review by Mark Squires, RobertParker.com, February 2018
  • 91 points/Editors' Choice -  Wine Enthusiast, December 2017
  • 16.5+ points - JancisRobinson.com review by Julia Harding, November 2017
  • 89 points Review by Mark Squires, RobertParker.com, August 2017


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