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Insurgente Tinto
Vinification: Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); post-fermentation maceration during 60 days
Type: Red Wine
Grape varieties:
Touriga Nacional, Alfrocheiro.
Producer: Lua Cheia
Winemaker:
Francisco Baptista.
Region: D.O.C. - Dão
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Year: 2016
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Colour: Deep red coulour
Aroma: Very intense and complex aroma. Ripe red fruit and balsamic notes remembering pinewood and eucalyptus
Soil: Granitic soil
Weather: Very hot and dry summers
Taste: Very elegant and structured. Long finish with lingering notes of ripe fruit and fresh, balsamic hints
Final Notes: Long finish
Gastronomy: Mediterranean cuisine, pasta, and mild soft chease
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Alcohol: 14%
Residual Sugar: 1.1 gr/L
pH: 3.73
Acidity: 5.08 gr/L
Temperature: 16-18 ºC
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Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 5604742001780
EAN Case: 15604742001787
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8.65 Kg
Dimensions: 29.4*24*17.5
CASES per pallet: 96 (12*8)
Pallet Weight: 845 Kg
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Awards: Vintage 2017 - 88 points - RobertParker.com, Review by Mark Squires, December 2019
- Bronze Medal - International Wine Challenge 2020 - Tranche 1
- 16.5 points - JancisRobinson.com review by Julia Harding, October 2019
Vintage 2016 - 90 points - Wine Enthusiast, April 2019
- 16.5 points - JancisRobinson.com review by Julia Harding, December 2018
Vintage 2015 - Silver Medal - International Wine Challenge 2018
- 89 points - Review by Mark Squires, RobertParker.com, February 2018
- 91 points/Editors' Choice - Wine Enthusiast, December 2017
- 16.5+ points - JancisRobinson.com review by Julia Harding, November 2017
- 89 points - Review by Mark Squires, RobertParker.com, August 2017
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