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Home > D.O.C. - Palmela > Primo

Primo Primo

Vinification: Manual harvest and transport in 20 kg small boxes. Fermentation with 50% stems inside new French oak 500 liter’s barrels
Type: Red Wine
Grape varieties: Tintinha, Castelão (Periquita).
Producer: Herdade Pegos Claros
Winemaker: Bernardo Cabral.
Region: D.O.C. - Palmela
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Year: 2016

Colour: Closed ruby
Aroma: The evident notes of ripe red fruits are involved in a complex set, highlighting menthol aromas spices and discreet toasted notes
Ageing: Aged for 12 months in the same barrels where it was fermented
Soil: Sandy soil
Weather: Mediterranean weather
Taste: It is a very involving wine, with present but silky tannins and an integrated acidity
Final Notes: Deep and very persistent
Gastronomy: Pairs well with grilled meat, game meat and hard cheese

Alcohol: 13.5%
Residual Sugar: 0.6 gr/L
pH: 3.70
Acidity: 5.10 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa Autor
Capacity: 750 ml
EAN bottle: 560 0313 23008 5
EAN Case: 1 560 0313 23008 2
Bottles per case: 1
CASE Net Weight: 0.75 Kg
CASE Gross Weight: 2.40 Kg
Dimensions: 34*10,5*10,3

Awards:

Vintage 2016

  • 95 points - RobertParker.com, Review by Mark Squires, April 2022

Vintage 2015

  • 92 points - Wine Enthusiast, November 2019
  • 91 points - RobertParker.com, Review by Mark Squires, December 2018
  • 17 points - JancisRobinson.com review by Julia Harding, December 2018


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