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Home > D.O.C. - Douro > Andreza Altitude

Andreza Altitude Andreza Altitude

Vinification: Destemmed 70%and crushed, 24 hours pre- fermentation at 15Cº using native yeast; alcoholic fermentation at controlled temperatures (24-26C) for 18 days; malolatic fermentation in French Oak barrels.
Type: Red Wine
Grape varieties: Touriga Nacional, Touriga Franca.
Producer: Lua Cheia - SAVEN
Winemaker: Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2017

Colour: Garnet red core
Aroma: On the nose, Touriga Nacional gives us the floral component with aromas of bergamot and basil, while Touriga Franca is expressed in flavours like blueberry and backberry
Ageing: Aged for 12 months - 30% in new barrels and 70% in second year barrels
Soil: Schist soil
Weather: Hot and dry climate with large thermal
Taste: Very elegant and structured
Final Notes: Long finish with lingering notes of ripe fruit
Gastronomy: Mediterranean cuisine, pasta, and mild soft cheese

Alcohol: 14%
Residual Sugar: <0.6 gr/L
pH: 3.58
Acidity: 5.4 gr/L
Temperature: 16-18 ºC

Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 560 474 20022 2
EAN Case: 1 56047420 0222 7
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 7.8 Kg
Dimensions: 29.5*23.5*17
CASES per pallet: 96 (12*8)
Pallet Weight: 800 Kg

Awards:

Vintage 2017

  • 88 points - RobertParker.com, Review by Mark Squires, March 2021


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