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Bernardo CabralFrancisco BaptistaJaime Quendera  
 
Home > D.O.C. - Douro > Azul Portugal Douro

Azul Portugal Douro Azul Portugal Douro

Vinification: The grapes are destemmed and crushed followed by innoculation of selected yeasts; alcoholic fermentation for a minimum of 8 days; malolactic fermentation development under controlled temperature
Type: Red Wine
Grape varieties: Touriga Nacional (34%), Touriga Franca (33%), Tinta Roriz (Aragonez) (33%).
Producer: Lua Cheia em Vinhas Velhas
Winemaker: Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2016

Colour: Intense ruby color
Aroma: Intense aromas of blackberry and blueberry with subtle but well integrated floral notes
Consuming: 3-4 Years
Soil: Schist
Weather: Dry and wet
Taste: Well structured, balanced and freshness
Final Notes: Persistent finish
Gastronomy: Pairs well with baked-cod roasted meats

Alcohol: 13.5%
Residual Sugar: 0.6 gr/L
pH: 3.79
Acidity: 4.4 gr/L
Temperature: 15-17 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 474 2000 073
EAN Case: 1 560 474 2000 070
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 7.90 Kg
Dimensions: 23*33*16
CASES per pallet: 99 (11*9)
Pallet Weight: 790 Kg

Awards:

 Vintage 2013

  • 87 points/Best Buy/Online Exclusive - Wine Enthusiast June Issue 2015

Vintage 2011

  • 89 points/Best Buy - Wine Enthusiast Buying Guide April 2013

Gold Medal - Vinalies Internationales Paris 2013

Vintage 2008

 Silver Medal - MundusVini 2010

  •  Silver Medal - Vinalies Internationales 2010
  • 87 points eRobertParker.com - review by Mark Squires (April 2010)


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