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Home > Regional - Alentejano > Azul Portugal Alentejo Reserva

Azul Portugal Alentejo Reserva Azul Portugal Alentejo Reserva

Vinification: Destemming and crushing; fermentation with use of selected yeasts, control temperature and slight remontage. Post fermentation maceration for approximately 3 weeks
Type: Red Wine
Grape varieties: Aragonez (Tinta Roriz) (20%), Alicante Bouschet (20%), Syrah, Petit Verdot.
Producer: Lua Cheia em Vinhas Velhas
Winemaker: João Silva e Sousa, Francisco Baptista.
Region: Regional - Alentejano
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Year: 2013

Colour: Deep red
Aroma: Intense and complex aromas. Notes of ripe fruit, floral and spices
Ageing: This wine aged for 6 months in new French Oak
Soil: Sandy
Weather: Very hot and wet summers
Taste: Rich, full bodied, well structured wine
Final Notes: A long and lingering finish
Gastronomy: Pairs well with grilled meats and stews

Alcohol: 14%
Residual Sugar: 1.3 gr/L
pH: 3.45
Acidity: 5.8 gr/L
Temperature: 16-18 ºC

Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 560 4742 000 066
EAN Case: 1 560 4742 000 063
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 24*30*18
CASES per pallet: 104 (13*8)
Pallet Weight: 860 Kg

Awards:

Vintage 2013

  • 90 points - Wine Enthusiast April 2016

Vintage 2007

. 87 points eRobertParker.com
- review by Mark Squires (April 2010)

Commended Medal - International Wine Challenge London 2009



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