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Home > D.O.C. - Douro > Andreza Grande Reserva Branco

Andreza Grande Reserva Branco Andreza Grande Reserva Branco

Vinification: Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (12-14C) with final quarter stage fermented in 300 L French oak barrels
Type: White Wine
Grape varieties: Viosinho, Verdelho, Rabigato, Arinto (Pedernã).
Producer: Lua Cheia em Vinhas Velhas
Winemaker: João Silva e Sousa, Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2014

Colour: Lemon yellow core with hints of green flecks
Aroma: Very pronounced and complex aromas with mineral and toasted notes from use of high quality oak
Soil: Schist
Weather: Hot and dry climate large thermal gap
Taste: Very rich, ripe fruit and concentrated, yet offers a freshness and elegance. Long, lush and lingering finish
Gastronomy: Pairs well with seafood dishes and mild and creamy cheeses

Alcohol: 13%
Residual Sugar: 0.8 gr/L
pH: 3.04
Acidity: 7.23 gr/L

Bottle: Borgonha Marquise
Capacity: 750 ml
EAN bottle: 5604742000967
EAN Case: 15604742000964
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8.5 Kg
Dimensions: 30*25*18
CASES per pallet: 96 (8*12)
Pallet Weight: 830 Kg

Awards:

Vintage 2014

  • Silver Medal - International Wine Challenge 2018
  • 90 points - Wine Enthusiast December 2017
  • 17.5 points - JancisRobinson.com review by Julia Harding, November 2017
  • 90 points - Review by Mark Squires, eRobertParker.com, August 2017

Vintage 2013

  • 91 points - Wine Enthusiast October 2016
  • 90 points - eRobertParker.com, June 2016
  • 16.5 +points - JancisRobinson.com review by Julia Harding, June 2016

Vintage 2010

Silver Medal - International Wine Challenge 2012

Commended Medal - Decanter World Wine Awards 2012

  • 90 Points - Wine Enthusiast August Issue 2012
  • 86 points eRobertParker.com - December 2011


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