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Andreza Grande Reserva Tinto
Vinification: Destemmed and crushed, 12 hours pre-fermentation maceration at 34 C using selective yeast; temperature-controlled alcoholic fermentation (22-24C) for 10 days; malolactic fermentation in French oak barrels
Type: Red Wine
Grape varieties:
Touriga Nacional, Touriga Franca, Sousão.
Producer: Lua Cheia - Saven
Winemaker:
Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2020
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Colour: Deep ruby red core with hints of purple/blue flecks
Aroma: Very intense and powerful yet elegant aromas, dominated by notes of bergamot oil from Touriga Nacional, and balanced out with aromas of wild forest berries (blueberry and mulberry) with well-integrated high quality oak
Ageing: Total oak ageing for 12 months
Soil: Schist
Weather: Hot and dry climate large thermal gap
Taste: Extremely elegant and voluptuous, yet fresh and well-balanced with notes of wild forest berries and a long finish
Gastronomy: Pairs well with grilled meats or stews, hard cheeses
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Alcohol: 14%
Residual Sugar: <0.6 gr/L
pH: 3.64
Acidity: 4.9 gr/L
Temperature: 16-18 ºC
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Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 5604742000950
EAN Case: 15604742000957
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 9.6 Kg
Dimensions: 30*25*18
CASES per pallet: 96 (8*12)
Pallet Weight: 940 Kg
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Awards: Vintage 2018 - 92 points/Cellar Sellection - Wine Enthusiast, February/March 2024
Vintage 2015 - 17 points -JancisRobinson.comreview by Julia Harding, August 2020
- 92points/Cellar Sellection- Wine Enthusiast, April 2020
- 90+ points -RobertParker.com review by Mark Squires, April 2019
Vintage 2014 - 91 points- Wine Enthusiast, June 2018
- 17.5 points -JancisRobinson.com review by Julia Harding, November 2017
- 91 points -RobertParker.com review by Mark Squires, August 2017
Vintage 2013 - 16.5 points -JancisRobinson.comreview by Julia Harding, June 2016
- 91 points/Editors' Choice- Wine Enthusiast April 2016
- 90 points -eRobertParker.com review by Mark Squires, October 2015
Vintage 2011 - 91 points -eRobertParker.com review by Mark Squires, October 2015
- Gold Medal -International Wine Challenge London 2014
- Silver Medal -Vinalies Internationales Paris 2014
- 89 points -eRobertParker.com -February 2014
- 90 points- Wine Enthusiast June 2014
Vintage 2009 - 88 points -eRobertParker.com review by Mark Squires, October 2015
- 92 points / Cellar Selection -Wine Enthusiast Buying Guide, October 2012
- 18 points / Highly Recommended- DecanterIssue May 2012
- 87 pointseRobertParker.com -December 2011
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