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Bernardo CabralFrancisco BaptistaJaime Quendera  
 
Home > Regional - Península de Setúbal > Terras do Pó Tinto

Terras do Pó Tinto Terras do Pó Tinto

Vinification: Fermentation in stainless steel vats with controlled temperature, followed by long pelicular maceration
Type: Red Wine
Grape varieties: Castelão (Periquita) (100%), Touriga Nacional, Syrah.
Producer: Casa Ermelinda Freitas
Winemaker: Jaime Quendera.
Region: Regional - Península de Setúbal
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Year: 2016

Colour: Deeply coloured
Aroma: Ripe berry fruits
Ageing: 4 months in French oak half barrels
Consuming: 5 years (recommended)
Soil: Sand and sandy stone pozolitic
Weather: Continental Mediterranean
Taste: Ripe berry fruits on the palate with subtle vanilla notes from oak ageing. Full-bodied with smooth tannins
Final Notes: Long

Alcohol: 13.5%
Residual Sugar: 3.3 gr/L
pH: 3.57
Acidity: 4.95 gr/L
Temperature: 16-18 ºC

Bottle: Bordalesa
Capacity: 750 ml
EAN bottle: 560 852 7000 203
EAN Case: 1 560 852 7000 200
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 8 Kg
Dimensions: 15*22.5*34
CASES per pallet: 100 (4*25)
Pallet Weight: 825 Kg

Awards:

Vintage 2009

Commended Medal - International Wine Challenge London 2010

Vintage 2008

Commended Medal - International Wine Challenge London 2009

Vintage 2007
.
 Bronze Medal “Challenge International du Vin”, Bordeaux 2008
Silver Medal “Concours Mondial”, Bruxelles 2008
. Commended Medal “International Wine Challenge”, London 2008
. Trophée Citadelles “Les Citadelles du Vin”, Bordeaux 2008

Vintage 2006
Silver Medal “International Wine Challenge”, London 2007
. Silver Medal “Concours Mondial”, Bruxelles 2007
. Bronze Medal “Challenge International du Vin”, Bordeaux 2007

Vintage 2005
Gold Medal “Challenge International du Vin”, Bordeaux 2006
. Gold Medal “Vinalies Internationales”, Paris em 2007



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