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Home > D.O.C. - Douro > Andreza Reserva Branco

Andreza Reserva Branco Andreza Reserva Branco

Vinification: Destemmed and crushed; 12 hours pre-fermentation maceration, cold stabilization for 48 hours; selected yeast; stirred on-lees
Type: White Wine
Grape varieties: Viosinho, Rabigato, Gouveio.
Producer: Lua Cheia - Saven
Winemaker: Francisco Baptista.
Region: D.O.C. - Douro
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Year: 2023

Colour: Lemon yellow core
Aroma: Pronounced aromatic intensity. Very complex as well as mineral
Soil: Schist soil
Weather: Hot and dry climate with large thermal gaps between day and night
Taste: Very powerfull but at the same time, very elegant. Well balanced acidity
Final Notes: Long and lingering finish
Gastronomy: Pairs well with fish, shellfish, white meat and soft chesses

Alcohol: 13%
Residual Sugar: <0.90 gr/L
pH: 3.27
Acidity: 5.8 gr/L

Bottle: Borgonha
Capacity: 750 ml
EAN bottle: 560 4742 001 742
EAN Case: 1 560 4742 001 749
Bottles per case: 6
CASE Net Weight: 4.5 Kg
CASE Gross Weight: 7.8 Kg
Dimensions: 29.5*23.5*17
CASES per pallet: 96 (12*8)
Pallet Weight: 780 Kg

Awards:
Vintage 2023
  • 88 points - Wine Enthusiast, October 2024

Vintage 2022

  • 89 points - Wine Enthusiast, February/March 2024

Vintage 2021

  • Silver Medal (94 points) - Decanter World Wine Awards 2023
  • 87 points - RobertParker.com, Review by Mark Squires, May 2023
  • 90 points/Best Buy - Wine Enthusiast, February 2023

Vintage 2020

  • 88 points - Wine Enthusiast, Outubro 2022
  • 87 points - RobertParker.com, Review by Mark Squires, August 2022

Vintage 2019

  • 91 points - Wine Enthusiast, June/July 2021
  • 88 points - RobertParker.com, Review by Mark Squires, March 2021

Vintage 2018

  • 89 points - Wine Enthusiast, April 2020
  • 15.5 points - JancisRobinson.com, Review by Julia Harding, October 2019
  • 87 points - RobertParker.com, Review by Mark Squires, August 2019

Vintage 2017

  • 90 points - Wine Enthusiast, November 2018
  • 89 points - RobertParker.com, Review by Mark Squires, August 2018

Vintage 2016

  • 89 points - Wine Enthusiast, October 2017


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