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Meia Lua Tinto
Type: Red Wine
Year: 2015
Producer: Lua Cheia - Saven
Vinification: The grapes are crushed and destemmed followed by 12 hours pre-fermention at 34ºC to take advantage of natural endogenous enzymes, innoculation with selected yeasts; alcoholic fermentation for a minimum of 10 days at 22º-24ºC.
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Quinta do Bronze Vinha do Plagão
Type: Red Wine
Year: 2016
Producer: Lua Cheia - Saven
Vinification: Produced from Quinta do Bronze in Vale Mendiz, located on the left bank of Vale do Pinhão, dated from 1823. The wine comes from a single parcel named Plagão, a field blend at an altitude of 494 meters. Classic vinification at controlled temperature.
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Quinta do Bronze
Type: Red Wine
Year: 2017
Producer: Lua Cheia - Saven
Vinification: Produced from our Quinta do Bronze in Vale Mendiz, located on the left bank of Vale do Pinhão, dated from 1823. Quinta do Bronze comes from plots at an altitude of 300 meters. Classic vinification at a controlled temperature.
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Secretum Branco
Type: White Wine
Year: 2018
Producer: Lua Cheia - Saven
Vinification: Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (16-18ºC)
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Andreza Espumante Brut Nature
Type: Sparkling Wine
Year: 2019
Producer: Lua Cheia - Saven
Vinification: Winemaking process: Natural sparkling wine prepared following the
"Classic Method". After careful fermentation and aging on used barrels, the tirage was made in March 2020. Dégorgement in January 2024.
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Azul Portugal Douro
Type: Red Wine
Year: 2019
Producer: Lua Cheia - Saven
Vinification: The grapes are destemmed and crushed followed by innoculation of selected yeasts; alcoholic fermentation for a minimum of 8 days; malolactic fermentation development under controlled temperature
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Azul Portugal Douro Reserva
Type: Red Wine
Year: 2019
Producer: Lua Cheia - Saven
Vinification: Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light remontage (pumping over)
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Desvios
Type: White Wine
Year: 2019
Producer: Lua Cheia - Saven
Vinification: Destemming and pressing; static decantation, fermentation in used barrel with indigenous yeasts.
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Lua Cheia Tinto Reserva Especial
Type: Red Wine
Year: 2019
Producer: Lua Cheia - Saven
Vinification: Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation at 34C to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24C); light remontage (pumping over)
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Andreza Altitude Tinto
Type: Red Wine
Year: 2020
Producer: Lua Cheia - Saven
Vinification: Destemmed 70% and crushed, 24 hours pre- fermentation at 15Cº using native yeast; alcoholic fermentation at controlled temperatures (24-26C) for 18 days; malolatic fermentation in French Oak barrels.
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Andreza Grande Reserva Tinto
Type: Red Wine
Year: 2020
Producer: Lua Cheia - Saven
Vinification: Destemmed and crushed, 12 hours pre-fermentation maceration at 34 C using selective yeast; temperature-controlled alcoholic fermentation (22-24C) for 10 days; malolactic fermentation in French oak barrels
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Andreza Reserva Tinto
Type: Red Wine
Year: 2021
Producer: Lua Cheia - Saven
Vinification: Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light remontage (pumping over)
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Andreza Touriga Nacional/Touriga Franca
Type: Red Wine
Year: 2021
Producer: Lua Cheia - Saven
Vinification: Harvested in 22 kg boxes. Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (24-26ºC); light remontage (pumping over)
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Colleja Tinto
Type: Red Wine
Year: 2021
Producer: Lua Cheia - Saven
Vinification: The grapes are crushed and destemmed followed by 12 hours pre fermentative maceration at 34ºC to take advantage of natural endogenous enzymes, inoculation with selected yeasts; alcoholic fermentation for a min. of 10 days at 22ºC – 24ºC
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Lua Cheia Tinto
Type: Red Wine
Year: 2021
Producer: Lua Cheia - Saven
Vinification: Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light remontage (pumping over)
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Poseidon 5th Edition
Type: Red Wine
Year: 2021
Producer: Lua Cheia - Saven
Vinification: Destemmed and crushed, 12 hours pre-fermentation maceration at 34 C using selective yeast; temperature-controlled alcoholic fermentation (22-24C) for 10 days; malolactic fermentation in French oak barrels
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Lua Cheia Branco Reserva
Type: White Wine
Year: 2022
Producer: Lua Cheia - Saven
Vinification: The grapes are destemmed and crushed, followed by static clarification for 48 hours. Fermentation occured in stainless steel tank with controlled temperature until 3/4 of the sugar be depleted by the yeast.
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Lua Cheia Rosé
Type: Rosé Wine
Year: 2022
Producer: Lua Cheia - Saven
Vinification: The grapes are destemmed and crushed; gentle pressing; static clarification for 48 hours using indigenous yeasts.
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Andreza Altitude Branco
Type: White Wine
Year: 2023
Producer: Lua Cheia - Saven
Vinification: Made from 100% high-altitude and manualy harvested Gouveio and Arinto grape varieties. Fermentation in barrels with controlled temperature.
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Andreza Altitude Rosé
Type: Rosé Wine
Year: 2023
Producer: Lua Cheia - Saven
Vinification: Pressing the whole grape, static cold clarification for 48 hours, using indigenous yeasts.
Vineyard altitude: 550 meters
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Andreza Códega do Larinho
Type: White Wine
Year: 2023
Producer: Lua Cheia - Saven
Vinification: Destemmed and crushed; 12 hours pre-fermentation maceration, cold stabilization for 48 hours; selected yeast; stirred on-lees
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Andreza Reserva Branco
Type: White Wine
Year: 2023
Producer: Lua Cheia - Saven
Vinification: Destemmed and crushed; 12 hours pre-fermentation maceration, cold stabilization for 48 hours; selected yeast; stirred on-lees
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Lua Cheia Branco
Type: White Wine
Year: 2024
Producer: Lua Cheia - Saven
Vinification: The grapes are destemmed and crushed; 12 hours pre-maceration, static clarification for 48 hours using indigenous yeasts.
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